Install properly sized interceptors based upon menu mix and volume, and validate inlet and outlet baffles are undamaged

https://quebeck-wiki.win/index.php/From_Inspections_to_Pump-Outs:_Grease_Trap_Service_Strategies_Restaurants_Rely_On

Install correctly sized interceptors based on menu mix and volume, and validate inlet and outlet baffles are undamaged, preventing bypass, extending time in between cleanings, and keeping the system inspection-ready.