commercial kitchen fire prevention

https://meet-wiki.win/index.php/The_Real_Cost_of_Hood_Cleaning_for_Restaurants:_What_Every_Owner_Should_Know

Commercial kitchens are high-risk areas for fires, making prevention crucial. Grease buildup in hoods, ducts, and fryers is a top hazard, so regular cleaning by certified professionals is non-negotiable. Equip all cooking stations with fire suppression systems and keep Class K extinguishers within reach. Train staff to never leave hot oil unattended and to monitor fryer temperatures closely. Simple habits like turning off idle equipment and storing flammable items away from heat sources can sto…