Rest pancake batter to hydrate flour. The pause reduces gluten strength, generating fluffier, greater smooth pancakes.

https://open.substack.com/pub/melvinfjip/p/creating-flavorful-broths-from-scratcha?r=6bmb0i&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

Rest pancake batter to hydrate flour. The pause reduces gluten force, producing fluffier, more smooth pancakes.